-
1
1.
-
2
Preheat oven to 375F.
-
3
Line a rimmed cookie sheet with foil.
-
4
2.
-
5
Add all the gyro ingredients to a large mixing bowl.
-
6
Using meticulously clean hands or gloves, mix the meat mixture thoroughly.
-
7
Shape into two tubular-shaped logs on the cookie sheet.
-
8
3.
-
9
Bake for 40 minutes.
-
10
The internal temperature should read 165F.
-
11
4.
-
12
Remove the meat from the oven and tent with foil.
-
13
Let stand for 15 minutes before slicing.
-
14
While meat is resting, heat a skillet over medium heat and warm the flat breads.
-
15
Keep them warm in a clean kitchen towel until youre ready to serve.
-
16
5.
-
17
When ready to serve, using a meat carving knife or a serrated knife, slice the meat into 1/4 slices.
-
18
Serve with cool cucumber tzaiki, warm flat bread, and sliced red onion.
-
19
To make the tzaziki, mix the sauce ingredients well in a small mixing bowl.
-
20
Refrigerate immediately after using in an airtight container.
