How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyros (Turkey) ?

You need 21 ingredients. The key ingredients include: 3 lbs ground turkey (not the leanest), 6 cloves garlic, the bigger and fresher the better, 4 1/2 t dried oregano leaves, crushed, 1 T onion powder, and more.

Is Gyros (Turkey) suitable as meat & poultry?

Yes, Gyros (Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyros (Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyros (Turkey) Recipe

Name: Gyros (Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground turkey (not the leanest); 6 cloves garlic, the bigger and fresher the better; 4 1/2 t dried oregano leaves, crushed; 1 T onion powder; 1 T salt; 2 1/4 t pepper; Tomato, cut into thin slices; Onion, thinly sliced; Lettuce, shredded (optional); Crumbled Feta Cheese; Restaurant style pitas (flatbread); Cucumber Yogurt Sauce; 3 1/2 c. plain, low fat Greek yogurt; 1 t. salt; 1 c. cucumber, seeded & finely chopped; 1 clove garlic; 2 t olive oil (optional); 1 T fresh dill, chopped; 2-3 mint leaves, chopped; 1 T lemon juice; Stir all ingredients and let sit 2-3 hours before serving.

Gyros (Turkey)

Eats Now Editorial Team · 1574 kcal · Meat & Poultry

Gyros (Turkey) – a delicious recipe with ground turkey, garlic, oregano, onion powder, T, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gyros (Turkey)

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