How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyros (Turkey) ?

You need 21 ingredients. The key ingredients include: 3 lbs ground turkey (not the leanest), 6 cloves garlic, the bigger and fresher the better, 4 1/2 t dried oregano leaves, crushed, 1 T onion powder, and more.

Is Gyros (Turkey) suitable as meat & poultry?

Yes, Gyros (Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyros (Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyros (Turkey) Recipe

Name: Gyros (Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground turkey (not the leanest); 6 cloves garlic, the bigger and fresher the better; 4 1/2 t dried oregano leaves, crushed; 1 T onion powder; 1 T salt; 2 1/4 t pepper; Tomato, cut into thin slices; Onion, thinly sliced; Lettuce, shredded (optional); Crumbled Feta Cheese; Restaurant style pitas (flatbread); Cucumber Yogurt Sauce; 3 1/2 c. plain, low fat Greek yogurt; 1 t. salt; 1 c. cucumber, seeded & finely chopped; 1 clove garlic; 2 t olive oil (optional); 1 T fresh dill, chopped; 2-3 mint leaves, chopped; 1 T lemon juice; Stir all ingredients and let sit 2-3 hours before serving.

Try this homemade Gyros (Turkey) recipe the whole family will love. Made with ground turkey, garlic, oregano and onion powder. Easy step-by-step instruc…

This Gyros (Turkey) relies on simple, everyday ingredients such as t onion powder, t salt, t pepper and tomato, cut into thin slices. It comes together quickly and makes 4 servings, at about 1574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1574

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gyros (Turkey)

Tips for the best results

Variations & substitutions

My Personal Notes

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