Gyros Recipe Recipe

Name: Gyros Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef (or possibly lamb, elk, etc.); 2 tbsp. water; 1 tbsp. lemon juice; 1 teaspoon salt; 1/2 teaspoon grnd cumin; 1/2 teaspoon dry oregano leaves; 1/4 teaspoon pepper; 3 cloves garlic, crushed; 1 onion, minced (1/2 c.); 4 pita breads; 2 c. shredded lettuce for garnish

Servings: persons

1 pound grnd beef (or possibly lamb, elk, etc.)
2 tbsp. water
1 tbsp. lemon juice
1 teaspoon salt
1/2 teaspoon grnd cumin
1/2 teaspoon dry oregano leaves
1/4 teaspoon pepper
3 cloves garlic, crushed
1 onion, minced (1/2 c.)
4 pita breads
2 c. shredded lettuce for garnish

1
Mix grnd beef and seasonings; brown.
2
Serve in pita bread, topped with lettuce and cucumber dressing.
3
I make and substitute fresh pan fried bread for pitas.
4
I use one thawed frzn bread dough loaf and divide it in 6 sections.
5
Each section I roll into an 8-inch circle and brown both sides on a DRY griddle.
6
Wrap breads in a cloth to keep hot and soft till ready to serve.
7
To serve, place meat on round bread, and fold to eat.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd beef (or possibly lamb, elk, etc.), 2 tbsp. water, 1 tbsp. lemon juice, 1 teaspoon salt, and more.

Yes, Gyros Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyros Recipe

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