Pork Piquant

Name: Pork Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. loin or pork (rib end); 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (No. 2) can crushed pineapple; 1 (No. 2) can pineapple chunks; 1 can sweet potatoes; 2 medium onions; 1/4 c. vinegar; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 2 Tbsp. lemon juice; 2 Tbsp. prepared mustard; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 1326 kcal · Meat & Poultry

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Pork Piquant – a delicious recipe with loin, salt, pepper, pineapple, pineapple, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. loin or pork (rib end)
1 1/2 tsp. salt
1/4 tsp. pepper
1 (No. 2) can crushed pineapple
1 (No. 2) can pineapple chunks
1 can sweet potatoes
2 medium onions
1/4 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
2 Tbsp. lemon juice
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce

1
Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
2
You should have at least 9 thick chops from this amount.
3
Cut excess fat from the chops; otherwise, the sauce will be greasy.
4
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
5
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.

1326

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. loin or pork (rib end), 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 (No. 2) can crushed pineapple, and more.

Yes, Pork Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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