Gyro Taco Salad

1. 1

   1. In a large saute pan, brown the beef. Once the lamb looks about halfway cooked through, add the onion and garlic. Continue to cook until onion is softened. Add the oregano, thyme, coriander, chicken stock, lemon juice, and salt. Cook about 5 minutes more, until the stock has reduced a bit.

2. 2

   2. Chop the romaine lettuce and serve with gyro meat and a spoonful of tzatziki guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.