Gyro Rolls Recipe

Name: Gyro Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Yeast; 3 Tablespoons Sugar; 2 Tablespoons Oil; 1- 1/2 teaspoon Salt; 2- 1/4 cups Warm Water; 5 cups Flour; 1 pound Ground Beef; 1 pound Ground Lamb; 1 Tablespoon Marjoram; 1 Tablespoon Rosemary; 1/2 whole Chopped Onion; 1/2 teaspoons Garlic Powder; 1 teaspoon Salt; 1/4 teaspoons Ground Pepper

Servings: persons

1 Tablespoon Yeast
3 Tablespoons Sugar
2 Tablespoons Oil
1- 1/2 teaspoon Salt
2- 1/4 cups Warm Water
5 cups Flour
1 pound Ground Beef
1 pound Ground Lamb
1 Tablespoon Marjoram
1 Tablespoon Rosemary
1/2 whole Chopped Onion
1/2 teaspoons Garlic Powder
1 teaspoon Salt
1/4 teaspoons Ground Pepper

1
To make the bread: Combine the yeast, sugar, oil and salt in the warm water.
2
After the yeast has bubbled, add the flour and mix well.
3
Knead (with a mixer or by hand), cover and let rise until doubled (about an hour).
4
Roll out on a floured counter into a rectangle.
5
Cut into 16 squares.
6
To make the filling: Put all the filling ingredients into a food processor and mix together until smooth.
7
Place 23 tablespoons of meat mixture in the middle of each dough square.
8
Fold the corners up to meet in the middle.
9
Pinch to seal.
10
Bake 25 minutes at 375 degrees F.
11
Brush with butter when they come out of the oven.

1288

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Yeast, 3 Tablespoons Sugar, 2 Tablespoons Oil, 1- 1/2 teaspoon Salt, and more.

Yes, Gyro Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gyro Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions