How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyro Meat Loaf With Tzatziki Sauce?

You need 10 ingredients. The key ingredients include: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 cup dry bread crumbs, 1 small onion, finely chopped, 2 large eggs, lightly beaten, and more.

Is Gyro Meat Loaf With Tzatziki Sauce suitable as meat & poultry?

Yes, Gyro Meat Loaf With Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyro Meat Loaf With Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyro Meat Loaf With Tzatziki Sauce Recipe

Name: Gyro Meat Loaf With Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup dry bread crumbs; 1 small onion, finely chopped; 2 large eggs, lightly beaten; 1/4 cup grated Romano cheese; 2 teaspoons dried oregano; 1-1/2 teaspoons garlic powder; 1/2 teaspoon salt; 2 pounds ground lamb or beef; 1 cup refrigerated tzatziki sauce

Gyro Meat Loaf With Tzatziki Sauce

Eats Now Editorial Team · 728 kcal · Meat & Poultry

Gyro Meat Loaf With Tzatziki Sauce – a delicious recipe with spinach, bread crumbs, onion, eggs, Romano cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gyro Meat Loaf With Tzatziki Sauce

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