Gyro Burger with Tzatziki Sauce Recipe

Name: Gyro Burger with Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Angus Or Other High Quality Store Bought Steak Burger Patties; Marjoram, Salt And Pepper To Taste; 1 Tablespoon Olive Oil; 2 whole Pita Pockets; 2 whole Red Onion Slices; 1 teaspoon Red Wine Vinegar; 2 whole Tomato Slices; 2 leaves Lettuce; Feta Cheese, For Crumbling Over The Burger; 1 whole Cucumber, Peeled, Seeded, And Finely Chopped; 2 cups Greek Yogurt; 1- 1/2 Tablespoon Garlic, Minced; 1 Tablespoon Dired Marjoram; 1 Tablespoon Dried Rosemary; 2 teaspoons Kosher Salt; 1 Tablespoon Olive Oil; 1 teaspoon Red Wine Vinegar

Servings: persons

2 whole Angus Or Other High Quality Store Bought Steak Burger Patties
Marjoram, Salt And Pepper To Taste
1 Tablespoon Olive Oil
2 whole Pita Pockets
2 whole Red Onion Slices
1 teaspoon Red Wine Vinegar
2 whole Tomato Slices
2 leaves Lettuce
Feta Cheese, For Crumbling Over The Burger
1 whole Cucumber, Peeled, Seeded, And Finely Chopped
2 cups Greek Yogurt
1- 1/2 Tablespoon Garlic, Minced
1 Tablespoon Dired Marjoram
1 Tablespoon Dried Rosemary
2 teaspoons Kosher Salt
1 Tablespoon Olive Oil
1 teaspoon Red Wine Vinegar

1
For the sauce:
2
1.
3
Place the finely chopped cucumber in a clean kitchen towel and squeeze to remove the excess liquid.
4
In a medium bowl, combine the Greek yogurt, diced cucumber, minced garlic, marjoram, rosemary, kosher salt, olive oil and red wine vinegar and stir.
5
Place in the refrigerator until ready for use.
6
2.
7
Season the cube steaks liberally on both sides with salt, pepper, and marjoram.
8
Preheat your grill pan to medium high heat and drizzle with olive oil.
9
When the pan is ready, place the steaks in the pan and allow to cook for 5-7 minutes on both sides.
10
When you place the steaks on the grill just leave them alone and let them cook undisturbed on each side.
11
When finished, remove from heat and set aside.
12
3.
13
To assemble the burger take a pita pocket, cut it open sandwich style, and warm it for 15 seconds in the microwave.
14
Spread some of the tzatziki sauce on one piece of the pita bread, place the steak burger on top, sprinkle with some feta cheese, lettuce, red onion, tomato and the other piece of pita bread and enjoy!

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 whole Angus Or Other High Quality Store Bought Steak Burger Patties, Marjoram, Salt And Pepper To Taste, 1 Tablespoon Olive Oil, 2 whole Pita Pockets, and more.

Yes, Gyro Burger with Tzatziki Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gyro Burger with Tzatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions