How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, butter or oleo the size of egg, 2 Tbsp. sugar, 1 heaping Tbsp. cornstarch, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; butter or oleo the size of egg; 2 Tbsp. sugar; 1 heaping Tbsp. cornstarch; 1 1/2 c. milk; 3 eggs; salt (if desired); pepper (if desired)

Baked Corn – a delicious recipe with cream-style corn, butter, sugar, cornstarch, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
butter or oleo the size of egg
2 Tbsp. sugar
1 heaping Tbsp. cornstarch
1 1/2 c. milk
3 eggs
salt (if desired)
pepper (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

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Baked Corn

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