Warm up with this hearty Gypsy Stew recipe. Made with ground beef, Velveeta cheese, cream of mushroom soup and chopped ripe olives. Easy step-by-step in…
This Gypsy Stew relies on simple, everyday ingredients such as ground beef, cook until done, velveeta cheese, cream of mushroom soup and pimentos, chopped. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026