Gypsy Soup Recipe

Name: Gypsy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 splash of olive oil; 2 roughly chopped onions; 4 stick of celery, chopped; 2 cup sweet potato/kumara, cubed; 3 clove garlic, crushed; 5 cup water; 2 tsp paprika; 1 tsp tumeric; 1 tsp sweet basil; 1 bay leaf; 1 dash cinnamon; 1 dash cayenne pepper; 1 capscicum, chopped; 1 cup peas; 1 can tomatoes; 1 can chickpeas; 1 tsp salt; 3 tbsp tamari/ soy sauce

Servings: persons

1 splash of olive oil
2 roughly chopped onions
4 stick of celery, chopped
2 cup sweet potato/kumara, cubed
3 clove garlic, crushed
5 cup water
2 tsp paprika
1 tsp tumeric
1 tsp sweet basil
1 bay leaf
1 dash cinnamon
1 dash cayenne pepper
1 capscicum, chopped
1 cup peas
1 can tomatoes
1 can chickpeas
1 tsp salt
3 tbsp tamari/ soy sauce

1
Heat the olive oil in a large soup pot and add onion and celery.
2
Sweat for five - ten minutes until starts to glisten
3
Add the sweet potato and garlic and sweat for another five or so minutes
4
Add the water amd all spices except for the salt and soy sauce
5
Simmer covered for 15 minutes
6
Add the chickpeas, tomatoes and all other vegetables.
7
Simmer for a further 10 -15 minutes
8
Add the salt and soy sauce (tamari is a gluten free option if you need it).
9
Stir through, check your seasonings and serve.
10
Note : you can use any vegetables really.
11
As long as you have a root vegetable and something green for colour.
12
I've used potatoes and brocolli instead of sweet potato and peas in the past.
13
delicious!
14
My partner likes his with a dollop of sour cream which is pretty yummy too :)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 splash of olive oil, 2 roughly chopped onions, 4 stick of celery, chopped, 2 cup sweet potato/kumara, cubed, and more.

Yes, Gypsy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Soup

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