Gypsy Schnitzel Recipe

Name: Gypsy Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal scallopini, pounded very thin; salt and pepper; 1 egg, lightly beaten; 1 cup dry breadcrumbs, unseasoned; 2 tablespoons vegetable oil; 2 tablespoons margarine or 2 tablespoons butter; 2 onions, peeled and sliced; 2 green bell peppers, seeded and cut into thin rings; 2 red bell peppers, seeded and cut into thin rings; 1 cup beef broth; 1/2 lb mushroom, sliced; 1/4 cup whipping cream; 1 tablespoon flour

Servings: persons

6 veal scallopini, pounded very thin
salt and pepper
1 egg, lightly beaten
1 cup dry breadcrumbs, unseasoned
2 tablespoons vegetable oil
2 tablespoons margarine or 2 tablespoons butter
2 onions, peeled and sliced
2 green bell peppers, seeded and cut into thin rings
2 red bell peppers, seeded and cut into thin rings
1 cup beef broth
1/2 lb mushroom, sliced
1/4 cup whipping cream
1 tablespoon flour

1
If your meat isn't very thin, pound it until it is; sprinkle both sides lightly with salt and pepper.
2
Have ready beaten egg in one bowl, bread crumbs in another.
3
Dip veal into egg, let excess drip off, then dip in bread crumbs; set on a rack.
4
Heat oil and butter together in a large frying pan over medium heat.
5
Saute veal until golden on both sides, about 15 minutes total.
6
Remove to a serving platter and keep warm.
7
Add onions to the skillet (you may need to add a little extra oil) and saute until limp but not brown; then add pepper rings, beef broth and mushrooms.
8
Cook until vegetables are tender.
9
Combine cream and flour, and stir this into vegetables.
10
Heat until thickened, then pour over veal and serve immediately.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 veal scallopini, pounded very thin, salt and pepper, 1 egg, lightly beaten, 1 cup dry breadcrumbs, unseasoned, and more.

Yes, Gypsy Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gypsy Schnitzel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions