Sauced: Hollandaise Recipe

1. 1

   Fill a medium saucepan with 1-inch of water and bring to a simmer over medium heat. Reduce heat to low.

2. 2

   Place egg yolks in a medium bowl and whisk until they lighten in color, about 1 minute.

3. 3

   Place bowl with eggs over saucepan with simmering water and whisk constantly until thickened and doubled volume, about 3 to 5 minutes.

4. 4

   Remove bowl from from saucepan with water and whisk in butter 1 tablespoon at a time. Whisk in lemon juice, salt, and cayenne. Use immediately or keep warm, covered, over double broiler over very low heat for up to 30 minutes.

* Per serving · 4 servings · Values may vary.

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