Gypsy Roti

1. 1

   ["Sieve flour and salt.", "Mix well with yoghurt, garlic, green chillies and ginger.", "If needed, add little warm water and make a stiff dough.", "Divide the dough into 6 parts.", "Roll out into 1/2"" thick circles.", "Heat a griddle, place the roti in the centre.", "Cook 2-3 minutes, then turn the roti.", "Take a spoon of ghee and put around the roti.", "Cook until both sides are light brown.", "Serve hot with any vegetable dish."]

* Per serving · 4 servings · Values may vary.

No additional tips available.