Chewy Toffee Almond Bars

1. 1

   Heat oven to 350u00b0F

2. 2

   Grease sides of 13x9x2-inch baking pan.

3. 3

   Beat butter and sugar until fluffy.

4. 4

   Gradually add flour, beating until well blended.

5. 5

   Press dough evenly into prepared pan.

6. 6

   Bake 15 to 20 minutes or until edges are lightly browned.

7. 7

   Meanwhile, combine toffee bits and corn syrup in medium saucepan.

8. 8

   Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).

9. 9

   Stir in 1/2 cup almonds and 1/2 cup coconut.

10. 10

    Spread toffee mixture to within 1/4-inch of edges of crust.

11. 11

    Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.

12. 12

    Bake an additional 15 minutes or until bubbly.

13. 13

    Cool completely in pan on wire rack.

14. 14

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.