How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine ‘N’ Cheese Strata?

You need 14 ingredients. The key ingredients include: 1 pound day-old Italian bread, cubed, 3 tablespoons butter, melted, 1-1/3 cups shredded Swiss cheese, 1 cup shredded Monterey Jack cheese, and more.

Is Wine ‘N’ Cheese Strata suitable as general?

Yes, Wine ‘N’ Cheese Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine ‘N’ Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine ‘N’ Cheese Strata Recipe

Name: Wine ‘N’ Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound day-old Italian bread, cubed; 3 tablespoons butter, melted; 1-1/3 cups shredded Swiss cheese; 1 cup shredded Monterey Jack cheese; 2 ounces salami, coarsely chopped; 8 large eggs; 1-1/2 cups whole milk; 1/4 cup dry white wine or water; 2 green onions, chopped; 1-1/2 teaspoons spicy brown mustard; 1/4 teaspoon pepper; Dash crushed red pepper flakes; 3/4 cup sour cream; 1/2 cup shredded Parmesan cheese

Wine ‘N’ Cheese Strata

Eats Now Editorial Team · 768 kcal · General

Wine ‘N’ Cheese Strata – a delicious recipe with Italian bread, butter, Swiss cheese, shredded Monterey Jack cheese, salami, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Wine ‘N’ Cheese Strata

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