How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine ‘N’ Cheese Strata?

You need 14 ingredients. The key ingredients include: 1 pound day-old Italian bread, cubed, 3 tablespoons butter, melted, 1-1/3 cups shredded Swiss cheese, 1 cup shredded Monterey Jack cheese, and more.

Is Wine ‘N’ Cheese Strata suitable as general?

Yes, Wine ‘N’ Cheese Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine ‘N’ Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine ‘N’ Cheese Strata Recipe

Name: Wine ‘N’ Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound day-old Italian bread, cubed; 3 tablespoons butter, melted; 1-1/3 cups shredded Swiss cheese; 1 cup shredded Monterey Jack cheese; 2 ounces salami, coarsely chopped; 8 large eggs; 1-1/2 cups whole milk; 1/4 cup dry white wine or water; 2 green onions, chopped; 1-1/2 teaspoons spicy brown mustard; 1/4 teaspoon pepper; Dash crushed red pepper flakes; 3/4 cup sour cream; 1/2 cup shredded Parmesan cheese

Try this homemade Wine ‘N’ Cheese Strata recipe the whole family will love. Made with Italian bread, butter, Swiss cheese and shredded Monterey Jack che…

This Wine ‘N’ Cheese Strata relies on simple, everyday ingredients such as day-old italian bread, cubed, butter, melted, shredded swiss cheese and salami, coarsely chopped. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine ‘N’ Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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