How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gypsy Chowder?

You need 8 ingredients. The key ingredients include: 1 c. lentils, 5 c. water, 15 oz. can tomato sauce (with bits), 1 c. sliced carrot, and more.

Is Gypsy Chowder suitable as soups & stews?

Yes, Gypsy Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gypsy Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Chowder Recipe

Name: Gypsy Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils; 5 c. water; 15 oz. can tomato sauce (with bits); 1 c. sliced carrot; 1/2 c. chopped onion; 1/2 lb. ham; 1 tsp. salt; 1/2 tsp. marjoram

Gypsy Chowder – a delicious recipe with lentils, water, tomato sauce, carrot, onion, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. lentils
5 c. water
15 oz. can tomato sauce (with bits)
1 c. sliced carrot
1/2 c. chopped onion
1/2 lb. ham
1 tsp. salt
1/2 tsp. marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gypsy Chowder

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