Apple Pork Roast/Cp Recipe

Name: Apple Pork Roast/Cp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless pork; 1 Tbsp. veg. oil; 1 x carrot small chunks; 2 x celery minced; 3 Tbsp. quick-cooking tapioca; 1/4 c. white wine; 1 tsp beef bouillon granules; 1/4 tsp salt; 1/4 tsp grnd cinnamon; 6 ounce frzn apple juice concentrate (thaw but don't dilute

Eats Now Editorial Team · 626 kcal · Meat & Poultry

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Apple Pork Roast/Cp Recipe – a delicious recipe with pork, oil, carrot, celery, quick-cooking tapioca, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb boneless pork
1 Tbsp. veg. oil
1 x carrot small chunks
2 x celery minced
3 Tbsp. quick-cooking tapioca
1/4 c. white wine
1 tsp beef bouillon granules
1/4 tsp salt
1/4 tsp grnd cinnamon
6 ounce frzn apple juice concentrate (thaw but don't dilute

1
Trim any fat from pork.
2
Cut in half, if necessary, to fit into crockpot.
3
Place carrots, and celery into bottom of Pammed crockpot.
4
Sprinkle tapioca over .Add in apple juice concentrate combined with other ingredients and add in.
5
Cover Cook on Low for 10-12 hrs or possibly on high for 5 to 6 hrs.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb boneless pork, 1 Tbsp. veg. oil, 1 x carrot small chunks, 2 x celery minced, and more.

Yes, Apple Pork Roast/Cp Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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