Gypsy Beans

Name: Gypsy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 (6 oz.) can tomato paste; 3 Tbsp. paprika; 2 Tbsp. Tabasco sauce; 1 tsp. salt; 1 Tbsp. black pepper; 1 red bell pepper; 1 green bell pepper; 1 (12 oz.) jar green olives; 1 (1 lb.) bag dried kidney beans

Eats Now Editorial Team · 85 kcal · General

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Gypsy Beans – a delicious recipe with water, tomato paste, paprika, Tabasco sauce, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1 (6 oz.) can tomato paste
3 Tbsp. paprika
2 Tbsp. Tabasco sauce
1 tsp. salt
1 Tbsp. black pepper
1 red bell pepper
1 green bell pepper
1 (12 oz.) jar green olives
1 (1 lb.) bag dried kidney beans

1
In a stock pot, bring water to a boil.
2
Add the tomato paste, paprika, Tabasco, salt, black pepper and red and green bell peppers.
3
Drain the olives and add to the soup.
4
Boil and stir for 1 minute.
5
Add the bag of beans.
6
Cover with lid on medium heat. Cook for 45 minutes to an hour.
7
Add 1/2 cup water if needed. Serves 6.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1 (6 oz.) can tomato paste, 3 Tbsp. paprika, 2 Tbsp. Tabasco sauce, and more.

Yes, Gypsy Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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