Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 3 Tbsp. oil; 3 to 4 lb. stew beef; 1/4 tsp. pepper; 1 1/2 c. water; 1 (8 oz.) can tomato sauce; 1/2 c. onion; 1/2 c. green pepper (if desired); 4 medium potatoes; 4 carrots; 1/2 c. celery

Eats Now Editorial Team · 475 kcal · Soups & Stews

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Beef Stew – a delicious recipe with flour, oil, stew beef, pepper, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
3 Tbsp. oil
3 to 4 lb. stew beef
1/4 tsp. pepper
1 1/2 c. water
1 (8 oz.) can tomato sauce
1/2 c. onion
1/2 c. green pepper (if desired)
4 medium potatoes
4 carrots
1/2 c. celery

1
Brown flour in oil, stirring to make paste.
2
Add meat, salt, pepper, water and tomato sauce to gravy.
3
Mix well.
4
Cover and simmer 1 1/2 hours.
5
Add vegetables and simmer about 30 minutes or until tender.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 3 Tbsp. oil, 3 to 4 lb. stew beef, 1/4 tsp. pepper, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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