Gyoza Recipe – Eats Now

Name: Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 500g minced pork Safeway 1 lb For $1.99 thru 02/09; 1 cup finely chopped chinese cabbage; 2 spring onions, minced; 2 teaspoons grated ginger; 2 tablespoons soy sauce; salt and pepper; 2 tablespoon oil; 500g gyoza wrappers; soy sauce, extra, for dipping sauce

Servings: persons

250g block PHILADELPHIA Cream Cheese, softened
500g minced pork Safeway 1 lb For $1.99 thru 02/09
1 cup finely chopped chinese cabbage
2 spring onions, minced
2 teaspoons grated ginger
2 tablespoons soy sauce
salt and pepper
2 tablespoon oil
500g gyoza wrappers
soy sauce, extra, for dipping sauce

1
Mix Philly*, pork, cabbage, spring onions, soy sauce, salt and pepper until combined.
2
Place one tablespoon of pork mixture on wrappers and brush with water.
3
Fold both sides up to form a semi-circle, pinch the corners to seal the edges.
4
Heat 1 tablespoon oil in a large saucepan.
5
Arrange half the gyoza in the hot pan and fry over medium heat 2 minutes, until the bottoms are golden.
6
Add 1/2 cup water.
7
Cover pan and cook 3 minutes, until wrappers are translucent.
8
Uncover and continue cooking until the bottoms are crisp.
9
Repeat process with remaining gyoza.
10
Serve with soy sauce.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 500g minced pork Safeway 1 lb For $1.99 thru 02/09, 1 cup finely chopped chinese cabbage, 2 spring onions, minced, and more.

Yes, Gyoza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza

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