Gyoza Recipe – Eats Now

Name: Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3/4 lb ground lean pork; 2 teaspoons minced garlic; 1 tablespoon sugar; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1/4 cup minced green onion; 1/4 cup minced cilantro; 1 package wonton wrapper; Dipping Sauce; 1/3 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon sesame oil; Tabasco sauce

Servings: persons

Filling
3/4 lb ground lean pork
2 teaspoons minced garlic
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon sesame oil
2 tablespoons soy sauce
1/4 cup minced green onion
1/4 cup minced cilantro
1 package wonton wrapper
Dipping Sauce
1/3 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sesame oil
Tabasco sauce

1
Mix the ground pork, minced garlic, sugar, cornstarch, 1 tablespoon sesame oil, 2 tablespoons soy sauce, green onions, and cilantro in a medium bowl.
2
Place approximately 1 teaspoon filling on a gyoza wrapper. Moisten edges with water to seal.
3
Heat 2 tablespoons oil in a large frying pan over high heat. Ad 1/2-1/3 of the filled gyoza in a single layer.
4
Cook 1 minute or until lightly browned on one side. Add 1/4 cup water to pan.
5
Cover and reduce heat to low. Simmer until all water is absorbed, about 3 minutes.
6
Remove gyoza and place on a serving platter, browned side up. Serve with dipping sauce on side.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 3/4 lb ground lean pork, 2 teaspoons minced garlic, 1 tablespoon sugar, and more.

Yes, Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza

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