How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gwen'S Non Dairy Cheesecake?

You need 7 ingredients. The key ingredients include: 2 (225 g) containers tofutti better-than-cream-cheese, 1 (250 ml) container non-dairy whipped topping (Riches whip), 3 eggs, 1/2 - 3/4 cup sugar, and more.

Is Gwen'S Non Dairy Cheesecake suitable as baking & desserts?

Yes, Gwen'S Non Dairy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gwen'S Non Dairy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gwen'S Non Dairy Cheesecake Recipe

Name: Gwen'S Non Dairy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (225 g) containers tofutti better-than-cream-cheese; 1 (250 ml) container non-dairy whipped topping (Riches whip); 3 eggs; 1/2 - 3/4 cup sugar; 1 teaspoon vanilla; 1 teaspoon lemon juice; 2 graham cracker pie crust

Gwen'S Non Dairy Cheesecake – a delicious recipe with containers, topping, eggs, sugar, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (225 g) containers tofutti better-than-cream-cheese
1 (250 ml) container non-dairy whipped topping (Riches whip)
3 eggs
1/2 - 3/4 cup sugar
1 teaspoon vanilla
1 teaspoon lemon juice
2 graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gwen'S Non Dairy Cheesecake

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