Gwen'S Ham Recipe

1. 1

   Soak ham in cold water overnight.

2. 2

   Preheat oven to 500u00b0.

3. 3

   Scrub ham to remove pepper, etc.

4. 4

   Place ham in covered roaster with 6 cups cold water.

5. 5

   Close vents and bake ham for 20 minutes.

6. 6

   Turn off oven; allow ham to remain in oven without opening door for 3 hours.

7. 7

   Turn oven to 500u00b0 (do not preheat) and leave for 15 minutes.

8. 8

   Turn off heat and allow ham to remain in oven at least 3 hours or overnight.

9. 9

   Remove from roaster.

10. 10

    Cut off skin.

11. 11

    Ham is ready to serve or glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.