Guyanese Chow Mein

1. 1

   In a large skillet, fry ground beef with chopped onions until no longer pink; drain.

2. 2

   Add shredded cabbage, shredded celery and shredded carrots to skillet and stir fry on low to medium heat until vegetables are tender.

3. 3

   While ground beef and vegetables are cooking, cook egg noodles in boiling water for approx.

4. 4

   7 minutes or until al dente.

5. 5

   Drain egg noodles.

6. 6

   Add noodles to the ground beef and vegetable mixture.

7. 7

   Stir fry another 7-10 minutes or until vegetables are tender.

8. 8

   Salt and pepper to taste.

9. 9

   This recipe can be made even easier and faster by buying the Dole brand shredded cabbage (Cole Slaw) and carrots.

10. 10

    I have yet to find pre-shredded celery, much to my dismay.

No additional tips available.