How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guyane Pepper Pot Recipe?

You need 11 ingredients. The key ingredients include: 1 pound short beef ribs, 2 pigs feet, split, 2 pound stew beef, 2 pound oxtails, and more.

Is Guyane Pepper Pot Recipe suitable as meat & poultry?

Yes, Guyane Pepper Pot Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guyane Pepper Pot Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guyane Pepper Pot Recipe

Name: Guyane Pepper Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound short beef ribs; 2 pigs feet, split; 2 pound stew beef; 2 pound oxtails; 1 onion, cut up; 1 fig garlic; 1 lg. spoon sugar; 1/8 teaspoon spice; 1/4 teaspoon black pepper; 2 lg. pot spoons caspeep (found in West Indian stores); Water

Try this homemade Guyane Pepper Pot recipe the whole family will love. Made with beef ribs, beef, oxtails and onion. Easy step-by-step instructions incl…

This Guyane Pepper Pot relies on simple, everyday ingredients such as short beef ribs, pigs feet, split, stew beef and oxtails. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guyane Pepper Pot Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions