Name: Guyane Pepper Pot Recipe
Yield: 4 servings
Ingredients: 1 pound short beef ribs; 2 pigs feet, split; 2 pound stew beef; 2 pound oxtails; 1 onion, cut up; 1 fig garlic; 1 lg. spoon sugar; 1/8 teaspoon spice; 1/4 teaspoon black pepper; 2 lg. pot spoons caspeep (found in West Indian stores); Water

1 pound short beef ribs

2 pigs feet, split

2 pound stew beef

2 pound oxtails

1 onion, cut up

1 fig garlic

1 lg. spoon sugar

1/8 teaspoon spice

1/4 teaspoon black pepper

2 lg. pot spoons caspeep (found in West Indian stores)

Water

Guyane Pepper Pot Recipe

How did you like this recipe?