Mozzarella Chicken Recipe

Name: Mozzarella Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg, slightly beaten; 1 c. bread crumbs; salt and pepper to taste; garlic powder to taste; oregano to taste; 4 boneless chicken breasts, cut in half; 1/4 c. oleo; 1 tsp. basil; 2 Tbsp. milk; 2 Tbsp. Parmesan cheese; 1 (8 oz.) can tomato sauce; 1 c. shredded Mozzarella cheese

Servings: persons

1 egg, slightly beaten
1 c. bread crumbs
salt and pepper to taste
garlic powder to taste
oregano to taste
4 boneless chicken breasts, cut in half
1/4 c. oleo
1 tsp. basil
2 Tbsp. milk
2 Tbsp. Parmesan cheese
1 (8 oz.) can tomato sauce
1 c. shredded Mozzarella cheese

1
In shallow bowl, combine egg and milk.
2
In another bowl combine bread crumbs, Parmesan cheese and seasonings.
3
Dip each chicken piece in egg mixture, then crumb mixture.
4
Brown chicken in skillet with oleo, until no longer pink in middle.
5
Heat sauce in saucepan with basil until warm.
6
When chicken is done, sprinkle with Mozzarella cheese.
7
Remove from heat.
8
Cover and let set 2 to 3 minutes, until cheese melts.
9
Serve with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, slightly beaten, 1 c. bread crumbs, salt and pepper to taste, garlic powder to taste, and more.

Yes, Mozzarella Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Chicken

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