Gurudware Ka Seera

1. 1

   Roast the semolina in ghee and keep aside.

2. 2

   Roast the whole wheat flour in ghee and keep aside.

3. 3

   In a pot, melt sugar in water until it has completely dissolved.

4. 4

   Add the sugar-water mixture to the flour mixture and cook, stirring continuously, for a few minutes.

5. 5

   Remove from heat.

6. 6

   Garnish with blanched and sliced almonds.

7. 7

   Serve hot.

8. 8

   You may serve this with white bread slices or Indian flatbreads for a more wholesome meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.