Cucumber Sweet Pickles

1. 1

   Use overripe cucumbers only!

2. 2

   For every pound of cucumbers, allow 3 pounds of sugar and 1 quart of vinegar.

3. 3

   Let the cucumbers soak overnight in salt and water, then scald them in weak soft vinegar, sugar, cinnamon and cloves.

4. 4

   Boil a little, then put in the cucumbers and scald them until transparent, not soft.

5. 5

   These pickles are for overripe cucumbers only.

* Per serving · 4 servings · Values may vary.

No additional tips available.