Gurken Und Kartoffelsuppe (Cucumber And Potato Soup)

1. 1

   Peel the cucumber and slice it lengthwise.

2. 2

   Scoop out seeds with a spoon and discard.

3. 3

   Dice cucumber.

4. 4

   In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.

5. 5

   Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.

6. 6

   Force potatoes through.

7. 7

   Return to the saucepan.

8. 8

   Stir in pepper, cream, milk, grated onion and the cucumber.

9. 9

   Simmer gently about 5 minutes or until the cucumber is tender.

10. 10

    Add dill and season to taste.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.