Gur Jeera ( Jaggery N Cumin)

1. 1

   Crush the jaggery with the help of a rolling pin. You could wrap it in a clean towel and crush it with a rolling pin.

2. 2

   Heat clarified butter.

3. 3

   Add cumin seeds--let the seeds splutter--make sure they don't turn black.

4. 4

   Lower the heat.

5. 5

   Add crushed jaggery.

6. 6

   Stir until its a smooth mixture.

7. 7

   Immediately pour in a sealable container (let it cool before placing the lid).

8. 8

   Consume warm for best results.

9. 9

   The remaining concoction should be sealed and kept in a cool place and can be reheated in a microwave (for a few seconds).

* Per serving · 4 servings · Values may vary.

No additional tips available.