Gunk on Noodles Recipe

Name: Gunk on Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package uncooked egg noodles; 1 pound ground beef; 1 small onion, chopped; 1 clove garlic, minced; 1 (6 ounce) can tomato paste; 1 (4 ounce) can sliced mushrooms with juice; 1 teaspoon sugar; 1 tablespoon butter; 1 teaspoon Worcestershire sauce; salt and pepper to taste

Servings: persons

1 (8 ounce) package uncooked egg noodles
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 (6 ounce) can tomato paste
1 (4 ounce) can sliced mushrooms with juice
1 teaspoon sugar
1 tablespoon butter
1 teaspoon Worcestershire sauce
salt and pepper to taste

1
Bring a large pot of lightly salted water to a boil.
2
Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
3
In a large skillet over medium-high heat, cook the ground beef 10 minutes, or until evenly brown.
4
Mix in the onion and garlic, and cook until onion is tender.
5
Mix in the tomato paste, mushrooms and juice, sugar, butter, and Worcestershire sauce.
6
Season with salt and pepper.
7
Continue to cook and stir 5 minutes, until bubbly and heated through.
8
Serve over the cooked noodles.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package uncooked egg noodles, 1 pound ground beef, 1 small onion, chopped, 1 clove garlic, minced, and more.

Yes, Gunk on Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gunk on Noodles

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