Gunk on Noodles Recipe

Name: Gunk on Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package uncooked egg noodles; 1 pound ground beef; 1 small onion, chopped; 1 clove garlic, minced; 1 (6 ounce) can tomato paste; 1 (4 ounce) can sliced mushrooms with juice; 1 teaspoon sugar; 1 tablespoon butter; 1 teaspoon Worcestershire sauce; salt and pepper to taste

Servings: persons

1
Bring a large pot of lightly salted water to a boil.
2
Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
3
In a large skillet over medium-high heat, cook the ground beef 10 minutes, or until evenly brown.
4
Mix in the onion and garlic, and cook until onion is tender.
5
Mix in the tomato paste, mushrooms and juice, sugar, butter, and Worcestershire sauce.
6
Season with salt and pepper.
7
Continue to cook and stir 5 minutes, until bubbly and heated through.
8
Serve over the cooked noodles.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package uncooked egg noodles, 1 pound ground beef, 1 small onion, chopped, 1 clove garlic, minced, and more.

Yes, Gunk on Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gunk on Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions