Gumdrops

1. 1

   Combine fruit pectin, water and baking soda in medium size saucepan.

2. 2

   (This mixture will foam.)

3. 3

   Combine sugar and corn syrup in large saucepan.

4. 4

   Place both pans over high heat.

5. 5

   Cook, stirring alternately, until the foam disappears from the fruit pectin mixture and the sugar mixture boils rapidly, about 5 minutes.

6. 6

   Pour fruit pectin mixture into the sugar mixture in a thin stream until all pectin is added.

7. 7

   Boil mixture, stirring constantly, 1 minute longer.

8. 8

   Remove from heat, stir in strawberry extract and few drops red food coloring.

9. 9

   Immediately pour mixture into an 8 x 8 x 2-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.