Large Pita(Easter Bread) – a delicious recipe with flour, butter, eggs, yeast, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil anise seed and water for 5 minutes; let stand (if you use anise seed instead of anise extract).
2
Scald milk.
3
Add sugar to milk.
4
If the mix should cool before using, reheat it.
5
Put butter in pan.
6
Add eggs, then add milk-sugar mixture.
7
Crumble yeast and add warm anise juice or water to milk, then add flour.
8
Put in pan and grease top with oil.
9
Let raise about 2 1/2 hours or until doubled in bulk, then knead and raise again.
10
Regrease top. Grease bottom of pans.
11
Divide dough and shape into loaves.
12
Let raise in pans for 1/2 to 3/4 hour.
13
Beat eggs and brush tops. Sprinkle with sesame seed.
14
Bake at 250u00b0 for 55 minutes.
3803
kcal
Calories
107
g
Fat
588
g
Carbs
111
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 1/4 lb. flour, 3/4 lb. butter, 12 eggs, 2 yeast, and more.
Yes, Large Pita(Easter Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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