Gumdrop Hermits Recipe

Name: Gumdrop Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup firmly packed brown sugar; 3/4 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 1/4 cup sour cream; 1 1/2 cups small gumdrops, halved; 1 cup chopped walnuts

Servings: persons

2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup firmly packed brown sugar
3/4 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
1/4 cup sour cream
1 1/2 cups small gumdrops, halved
1 cup chopped walnuts

1
Heat oven to 350F.
2
Combine flour, cinnamon, ginger, baking soda and salt in bowl.
3
Set aside.
4
Place brown sugar and butter in another bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Add eggs; continue beating until well mixed.
7
Add flour mixture and sour cream; beat at low speed until well mixed.
8
Stir in gumdrops and walnuts.
9
Drop dough by level tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets.
10
Bake 13-8 minutes or until edges are browned.

1030

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon baking soda, and more.

Yes, Gumdrop Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumdrop Hermits

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