Raspberry-Chocolate Bars – a delicious recipe with flour, oats, baking soda, salt, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 375u00b0.
2
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
3
3. Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.)
4
4. Remove 3/4 cup of dough; toss with chocolate chips. Set aside.
5
5. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam. Sprinkle with chocolate chip mixture.
6
6. Bake at 375u00b0 30 minutes or until golden brown. Cool completely on a wire rack.
7
Source: Cooking Light
595
kcal
Calories
23
g
Fat
91
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup quick-cooking oats, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Raspberry-Chocolate Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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