Gumdrop Cookies

1. 1

   Preheat oven to 350u00b0. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops.

2. 2

   In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough.

3. 3

   Drop by level tablespoonfuls 2 in. apart onto ungreased

4. 4

   . Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.