Gumdrop Cake Recipe

Name: Gumdrop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs gumdrops, diced (do not use black); 1 cup butter; 1 cup sugar; 2 eggs, well beaten; 1 1/2 cups sweetened applesauce; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon salt; 1 teaspoon baking soda; 1 lb light raisins or 1 lb dark raisin; 1 1/2 cups chopped nuts; 4 cups flour

Servings: persons

2 lbs gumdrops, diced (do not use black)
1 cup butter
1 cup sugar
2 eggs, well beaten
1 1/2 cups sweetened applesauce
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon salt
1 teaspoon baking soda
1 lb light raisins or 1 lb dark raisin
1 1/2 cups chopped nuts
4 cups flour

1
Preheat oven to 300u00b0 Dissolve baking soda in 1 tsp hot water.
2
Cream butter and sugar in mixing bowl.
3
Add applesauce, dissolved baking soda and eggs.
4
Add 2 C flour, cinnamon, cloves, salt.
5
Mix nuts, raisins and gumdrops in separate bowl.
6
Sift remaining 2 C flour over gumdrop mixture then add to the creamed mixture.
7
Grease and flour an angel food cake pan.
8
Pour batter into pan and bake 2 hours.

1159

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs gumdrops, diced (do not use black), 1 cup butter, 1 cup sugar, 2 eggs, well beaten, and more.

Yes, Gumdrop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumdrop Cake

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