Gumdrop Batter Bread Recipe

Name: Gumdrop Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 c. flour; 1 pkg. dry yeast; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. milk; 1/2 c. water; 1/2 c. oil; 1/2 c. sugar; 1 tsp. salt; 2 eggs; 1 1/2 c. chopped spice flavored gumdrops

Servings: persons

3 to 3 1/2 c. flour
1 pkg. dry yeast
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. milk
1/2 c. water
1/2 c. oil
1/2 c. sugar
1 tsp. salt
2 eggs
1 1/2 c. chopped spice flavored gumdrops

1
Stir together 1 1/2 cups flour, yeast, cinnamon and nutmeg. Heat milk, water, oil, sugar and salt over low heat until warm, stirring to blend.
2
Add liquid ingredients to flour-yeast mixture and beat until smooth, about 2 minutes on medium speed of mixer. Blend in eggs and gumdrops.
3
Stir in more flour to make stiff batter.
4
Beat batter until batter is elastic about 1 minute on medium speed.
5
Divide batter into 2 well-greased 1-quart baking dishes or molds.
6
Let rise in warm place until light bubbly.
7
Bake at 375u00b0 for 30 to 35 minutes or until done.
8
Cool.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 3 1/2 c. flour, 1 pkg. dry yeast, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Yes, Gumdrop Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumdrop Batter Bread

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