Bean Relish

1. 1

   Drain beans, reserve liquid.

2. 2

   Mix reserved liquid with vinegar, sugar, dill seed, pickling spices and 1 teaspoon salt; bring to boiling.

3. 3

   Reduce heat; cover.

4. 4

   Simmer 5 minutes.

5. 5

   Add beans; heat through.

6. 6

   Cool and drain.

7. 7

   Toss with onion and oil. Cover and chill overnight.

8. 8

   This will keep up to a week in a tightly covered plastic container.

No nutritional information available.

No additional tips available.