Gumbo Z'Herbs Or Gumbo Verte Recipe

Name: Gumbo Z'Herbs Or Gumbo Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups olive oil; 2 cups flour; 2 cups chopped onions; 2 cups chopped bell peppers; 3/4 cup chopped celery; 3/4 cup minced shallot; 1/4 cup minced garlic; 6 bay leaves; 1 1/2 teaspoons black pepper; 2 teaspoons white pepper; 3/4 teaspoon cayenne pepper; 2 tablespoons salt; 1 lb mushroom, smoked; 1 gallon water; 1 bunch collard greens; 1 small head of cabbage; 10 ounces turnip greens; 10 ounces mustard greens; 1 bunch green onion; 1/4 cup chopped parsley; 1 tablespoon soy sauce; 1 lb red beans, cooked

Servings: persons

1 1/3 cups olive oil
2 cups flour
2 cups chopped onions
2 cups chopped bell peppers
3/4 cup chopped celery
3/4 cup minced shallot
1/4 cup minced garlic
6 bay leaves
1 1/2 teaspoons black pepper
2 teaspoons white pepper
3/4 teaspoon cayenne pepper
2 tablespoons salt
1 lb mushroom, smoked
1 gallon water
1 bunch collard greens
1 small head of cabbage
10 ounces turnip greens
10 ounces mustard greens
1 bunch green onion
1/4 cup chopped parsley
1 tablespoon soy sauce
1 lb red beans, cooked

1
To smoke mushrooms: take med sized mushrooms, trim stem and place in pan in smoker for 45 minutes.
2
To cook red beans: sort and rinse beans. Place in pot Cover with water and cook for about 1 to 2 hours. Save the water to use in the gumbo.
3
Using a large heavy pot heat the olive oil over med high heat then add the flour and make the roux by stirring until the flour becomes peanut butter color.
4
Add the onion, bell pepper, and celery as soon as it does then saute until tender, browning a bit and starting to stick. Add the shallots, garlic, herbs, salt, and peppers. Stir often for about 5 minutes.
5
Boil the water in a large soup pot. NOTE use the bean water also.
6
Chop 1 inch squares of collards and cabbage then boil until tender. Add the turnip greens, mustard greens and green onions and return to a boil.
7
Coarsely chop mushrooms. Add it to the roux mixture and cook for 2 minutes.
8
Carefully stir the roux mixture into the simmering greens and bring to boil.
9
Add the parsley, cooked red beans, and soy sauce to taste. Bring to a boil one more time, then turn off.
10
Serve over rice.

1275

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/3 cups olive oil, 2 cups flour, 2 cups chopped onions, 2 cups chopped bell peppers, and more.

Yes, Gumbo Z'Herbs Or Gumbo Verte falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Z'Herbs Or Gumbo Verte

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