Gumbo Pot Pie Recipe

Name: Gumbo Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 tablespoons flour; 3 tablespoons butter or margarine; 1 large onion, chopped; 1 teaspoon minced garlic; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 small celery rib, chopped; 1/2 pound smoked pork sausage, sliced; 1/2 pound pork tasso, sliced; 2 cups shrimp stock; 2 teaspoons lemon juice; 1/2 teaspoon cayenne pepper; 1 dash hot sauce; 1 teaspoon garlic salt; 2 cups cooked rice, (boiled in shrimp stock); 2 pounds medium cleaned shrimp; 1 pound crab meat; 1 can okra cooked with tomatoes; 1/2 cup sliced green onions, tops only; 1 can refrigerated crescent rolls; Chopped parsley, for garnish

Servings: persons

4 tablespoons olive oil
4 tablespoons flour
3 tablespoons butter or margarine
1 large onion, chopped
1 teaspoon minced garlic
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 small celery rib, chopped
1/2 pound smoked pork sausage, sliced
1/2 pound pork tasso, sliced
2 cups shrimp stock
2 teaspoons lemon juice
1/2 teaspoon cayenne pepper
1 dash hot sauce
1 teaspoon garlic salt
2 cups cooked rice, (boiled in shrimp stock)
2 pounds medium cleaned shrimp
1 pound crab meat
1 can okra cooked with tomatoes
1/2 cup sliced green onions, tops only
1 can refrigerated crescent rolls
Chopped parsley, for garnish

1
Roux: In a heavy skillet, combine oil with flour and cook over medium heat stirring constantly until dark brown in color.
2
Immediately remove from heat.
3
Roux will continue to cook, stir occasionally.
4
Be careful not to burn your roux or the final dish will taste bitter.
5
Gumbo: In a large Dutch oven pot, melt butter then add onions, garlic, peppers, and celery.
6
Cook over medium heat on stove until tender, about 5 minutes.
7
Add sausage and tasso and cook for 5 minutes on medium-low heat.
8
Stir in seafood stock, roux, and lemon juice.
9
Bring to a boil.
10
Add cayenne pepper, hot sauce, garlic, salt, rice, shrimp, crab meat, and okra.
11
Simmer on medium heat until seafood is cooked, about 5 minutes.
12
Remove from heat.
13
Add green onions and mix well.
14
Pour into a greased 2 to 3-quart baking dish.
15
Topping: Preheat oven to 350 degrees F.
16
Open crescent rolls, separate each triangle and place on top of gumbo mixture.
17
Bake in oven for 11 to 13 minutes or until golden brown.
18
Sprinkle with chopped parsley, if desired.
19
Note: A viewer, who may not be a professional cook, provided this recipe.
20
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1268

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 tablespoons flour, 3 tablespoons butter or margarine, 1 large onion, chopped, and more.

Yes, Gumbo Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumbo Pot Pie

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