How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Gumbo suitable as general?

Yes, Gumbo falls under the General category and is a great choice for this type of meal.

How do I store leftover Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 pounds okra, washed in cold water, caps removed and tips cut into 1/4-inch rounds; Essence, recipe follows; 2 cups tomatoes, peeled, seeded and chopped; 1 cup chopped onions; 1 cup chopped celery; Salt; Cayenne; 5 bay leaves; 1/2 teaspoon dried thyme leaves; 1 tablespoon minced garlic; 8 cups water; 2 pounds medium shrimp, peeled and deveined; 2 cups cooked white rice, warm; 2 tablespoons chopped green onions; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

1/4 cup vegetable oil

2 pounds okra, washed in cold water, caps removed and tips cut into 1/4-inch rounds

Essence, recipe follows

2 cups tomatoes, peeled, seeded and chopped

1 cup chopped onions

1 cup chopped celery

Salt

Cayenne

5 bay leaves

1/2 teaspoon dried thyme leaves

1 tablespoon minced garlic

8 cups water

2 pounds medium shrimp, peeled and deveined

2 cups cooked white rice, warm

2 tablespoons chopped green onions

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

Gumbo

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