Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 12 c. rice; 20 green onions; gravy; 2 pkg. 20 sausage; 1/2 container salt; 1/2 container pepper; 20 carrots; 5 squirrels; 3 slices beef; 2 packs shrimp; 1 gal. water; 4 c. flour; 10 sliced tomatoes; red peppers

Eats Now Editorial Team · 4066 kcal · Seafood

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Gumbo – a delicious recipe with chicken, rice, green onions, gravy, sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chicken
12 c. rice
20 green onions
gravy
2 pkg. 20 sausage
1/2 container salt
1/2 container pepper
20 carrots
5 squirrels
3 slices beef
2 packs shrimp
1 gal. water
4 c. flour
10 sliced tomatoes
red peppers

1
Cook the meat in the water on the stove for 30 minutes.
2
Add the flour and cook until it turns brown.
3
About 1 hour.
4
Put the rest of the stuff in it and cook for 1 hour and 30 minutes.
5
Serve it over rice.

4066

kcal

Calories

Fat

857

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken, 12 c. rice, 20 green onions, gravy, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4066 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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