Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. oil; 1 c. flour; 1 stick margarine; 1 c. chopped onions; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 4 cloves garlic, minced; 2 c. chopped okra, cooked; 3 qt. water; 1 can Ro-Tel tomatoes with chilies; 1 Tbsp. Worcestershire; salt and pepper to taste; 1 lb. Italian sausage; 2 lb. shrimp; 1/2 lb. fish fillets; 1 pt. oysters; cut up cooked chicken; cooked rice

Servings: persons

1 c. oil
1 c. flour
1 stick margarine
1 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
4 cloves garlic, minced
2 c. chopped okra, cooked
3 qt. water
1 can Ro-Tel tomatoes with chilies
1 Tbsp. Worcestershire
salt and pepper to taste
1 lb. Italian sausage
2 lb. shrimp
1/2 lb. fish fillets
1 pt. oysters
cut up cooked chicken
cooked rice

1
Make roux in microwave:
2
Mix oil and flour and cook 2 minutes. Stir.
3
Continue cooking 2 minutes and stir until it is the color of a copper penny.
4
Do not burn.
5
In large aluminum Dutch oven or pot (not iron), saute onion, celery, peppers, garlic and okra in margarine.
6
Add roux, water, Ro-Tel and Worcestershire and season with salt and pepper.
7
Add sausage cut in 1-inch pieces.
8
Cook 1 hour.
9
Add shrimp, fish, oysters and chicken.
10
Cook about 30 minutes.
11
Serve over cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. oil, 1 c. flour, 1 stick margarine, 1 c. chopped onions, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo

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