Downeast Crabmeat Pie

Name: Downeast Crabmeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons flour; 3/4 cup light cream or 3/4 cup whole milk; 2 eggs; salt & pepper; 2 tablespoons butter; 1/2 cup breadcrumbs; 3/4 lb crabmeat (fresh picked is better if you can get it); paprika; 1 unbaked pie shell

Eats Now Editorial Team · 425 kcal · Seafood

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Downeast Crabmeat Pie – a delicious recipe with mayonnaise, flour, light cream, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
2 tablespoons flour
3/4 cup light cream or 3/4 cup whole milk
2 eggs
salt & pepper
2 tablespoons butter
1/2 cup breadcrumbs
3/4 lb crabmeat (fresh picked is better if you can get it)
paprika
1 unbaked pie shell

1
Preheat oven to 350 F degrees.
2
Mix first four ingredients.
3
Stir in crab, s&p.
4
Pour into pie shell.
5
Melt butter and add bread crumbs.
6
Stir.
7
Sprinkle over crab mixture.
8
Sprinkle w/ a few dashes of paprika.
9
Bake 40-45 minutes.
10
Let rest 10 minutes or so before serving.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons flour, 3/4 cup light cream or 3/4 cup whole milk, 2 eggs, and more.

Yes, Downeast Crabmeat Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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