Gum Paste Recipe

1. 1

   Pour the water in a large, microwave safe bowl and add gelatin slowly. Stir until gelatin is dissolved in the water.

2. 2

   Stir in glucose slowly. Microwave 20-30 seconds to melt the glucose completely.

3. 3

   Whisk together 3 cups of sifted confectioners' sugar and the gum tragacanth. Add gradually to the liquid mixture, stirring to integrate.

4. 4

   Transfer the mixture to the bowl of a stand mixer fitted with a dough hook attachment. Mix on medium speed until a sticky, uniform dough comes together. Double wrap tightly in plastic, place in an airtight container, and allow it to sit overnight.

5. 5

   The following day, knead the remaining 1 cup of sifted confectioner's sugar into the dough. Add additional powered sugar until the dough stops feeling sticky.

6. 6

   Store gum paste double wrapped tightly in plastic and sealed in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.