How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 8 ingredients. The key ingredients include: 2/3 c. sugar, 2 Tbsp. margarine, melted, 2 Tbsp. cornstarch, 2/3 tsp. vanilla, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. sugar; 2 Tbsp. margarine, melted; 2 Tbsp. cornstarch; 2/3 tsp. vanilla; 3 egg yolks; 2 c. sweet milk; 1/4 tsp. salt; 1/3 c. coconut

Coconut Pie – a delicious recipe with sugar, margarine, cornstarch, vanilla, egg yolks, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
2 Tbsp. margarine, melted
2 Tbsp. cornstarch
2/3 tsp. vanilla
3 egg yolks
2 c. sweet milk
1/4 tsp. salt
1/3 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Coconut Pie

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