Gum Drop Bread Recipe

Name: Gum Drop Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. all purpose flour; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 1/4 c. shortening; 1/4 c. buttermilk; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. vanilla; 1/2 tsp. baking soda; 2 eggs; 1 c. small gumdrops, halved; 1/2 c. chopped nuts

Servings: persons

2 1/2 c. all purpose flour
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/4 c. shortening
1/4 c. buttermilk
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
2 eggs
1 c. small gumdrops, halved
1/2 c. chopped nuts

1
Heat oven to 350 degrees.
2
Grease bottom of loaf pan.
3
Beat all ingredients except gumdrops and nuts in large bowl with mixer on low speed for 15 seconds.
4
Beat on medium speed 30 seconds. Stir in gum drops and nuts. Pour into pan.
5
Bake 60-65 minutes or until toothpick is inserted in center and comes out clean.
6
Loosen sides of loaf pan and remove from pan to wire rack.
7
Cool completely about two hours before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. all purpose flour, 1/2 c. granulated sugar, 1/2 c. packed brown sugar, 1/4 c. shortening, and more.

Yes, Gum Drop Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gum Drop Bread

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