How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard-Boiled Eggs and Parmesan on Toasted Sourdough?

You need 9 ingredients. The key ingredients include: 1 cup diced seeded plum tomatoes, 2 tablespoons chopped fresh basil, 1 1/2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives, 1 tablespoon extra-virgin olive oil, and more.

Is Hard-Boiled Eggs and Parmesan on Toasted Sourdough suitable as general?

Yes, Hard-Boiled Eggs and Parmesan on Toasted Sourdough falls under the General category and is a great choice for this type of meal.

How do I store leftover Hard-Boiled Eggs and Parmesan on Toasted Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard-Boiled Eggs and Parmesan on Toasted Sourdough Recipe

Name: Hard-Boiled Eggs and Parmesan on Toasted Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced seeded plum tomatoes; 2 tablespoons chopped fresh basil; 1 1/2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives; 1 tablespoon extra-virgin olive oil; 1 small garlic clove, minced; 8 slices sourdough bread, toasted; 4 large hard-boiled eggs, peeled, sliced crosswise; 2 cups (packed) coarsely chopped arugula (about 2 ounces); 8 wide Parmesan shavings (cut with vegetable peeler)

Hard-Boiled Eggs and Parmesan on Toasted Sourdough – a delicious recipe with tomatoes, fresh basil, olives, extra-virgin olive oil, garlic, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup diced seeded plum tomatoes
2 tablespoons chopped fresh basil
1 1/2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
1 tablespoon extra-virgin olive oil
1 small garlic clove, minced
8 slices sourdough bread, toasted
4 large hard-boiled eggs, peeled, sliced crosswise
2 cups (packed) coarsely chopped arugula (about 2 ounces)
8 wide Parmesan shavings (cut with vegetable peeler)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
General

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Hard-Boiled Eggs and Parmesan on Toasted Sourdough

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